Buttermilk Pie recipe. This pie has a creamy, custard-like filling that’s perfectly sweet and tangy, with a subtle hint of vanilla and a slightly caramelized top. It’s easy to make and a delightful dessert for any occasion!
Buttermilk Pie Recipe
Ingredients
- 1 1/2 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup buttermilk (full-fat for best results)
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a subtle tang)
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Place the oven rack in the middle position.
Step 2: Make the Filling
- Mix Dry Ingredients: In a large mixing bowl, whisk together the sugar, flour, and salt until well combined.
- Add Eggs: Add the eggs to the bowl and beat until the mixture is smooth and fully incorporated.
- Add Wet Ingredients: Pour in the buttermilk, melted butter, vanilla extract, and lemon juice (if using). Stir until the filling is smooth and well combined.
Step 3: Assemble the Pie
- Pour Filling: Place the unbaked pie crust into a 9-inch pie dish, crimping or trimming the edges as needed. Pour the buttermilk filling into the prepared pie crust.
- Smooth the Top: Gently smooth out the filling with a spatula to ensure an even surface.
Step 4: Bake
- Bake the Pie: Bake in the preheated oven for 50-60 minutes, or until the filling is set and golden brown on top. The center should still have a slight jiggle but will firm up as it cools.
- Cool: Remove the pie from the oven and let it cool to room temperature. For the best texture, refrigerate the pie for at least 2 hours before serving.
Tips for the Perfect Buttermilk Pie
- Room Temperature Ingredients: For a smoother filling, bring your eggs and buttermilk to room temperature before mixing.
- Protect the Crust: To prevent the edges of the crust from over-browning, cover them with foil or a pie shield during baking if needed.
- Make Ahead: Buttermilk pie can be made a day in advance and stored in the refrigerator until ready to serve.
Serving Suggestions
- With a Dusting of Powdered Sugar: Sprinkle powdered sugar on top for a pretty presentation.
- Add Fresh Berries: Serve with a side of fresh strawberries, blueberries, or raspberries to balance the sweetness.
- Whipped Cream: A dollop of whipped cream adds a lovely lightness to each slice.
Storage
- Refrigerate: Store any leftover pie in the refrigerator, covered, for up to 3-4 days.
- Freeze: Buttermilk pie can also be frozen. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
This Buttermilk Pie is a classic and comforting dessert with a creamy custard texture, tangy buttermilk flavor, and caramelized top. It’s perfect for family gatherings or special occasions—enjoy each luscious bite!