Italian Chicken, Potatoes, and Green Beans Bake

Merlinon

This Italian Chicken, Potatoes, and Green Beans Bake is a simple, one-pan meal that’s full of flavor and perfect for busy weeknights. With just a few ingredients and minimal prep, you can have a delicious and satisfying dinner ready in no time. The Italian seasoning and melted butter add a rich, savory flavor to the chicken and vegetables.

Ingredients:

  • 2-3 chicken breasts, cubed
  • 3-5 small to medium potatoes, cubed
  • 2 cans green beans (use 1 1/2 cans if desired), drained
  • 1 packet dry Italian dressing mix
  • 1 stick (1/2 cup) melted butter

Instructions:

1. Preheat the Oven:

  1. Preheat your oven to 350°F (175°C).

2. Prepare the Ingredients:

  1. Cube the chicken breasts into bite-sized pieces.
  2. Wash and cube the potatoes into evenly sized pieces for even cooking.
  3. Drain the green beans if using canned, and rinse them with cold water.

3. Assemble the Dish:

  1. In a large baking pan or casserole dish, evenly spread the cubed chicken, potatoes, and green beans.
  2. Sprinkle the dry Italian dressing mix evenly over the chicken and vegetables.

4. Add the Butter:

  1. Melt the stick of butter in a microwave-safe dish or on the stovetop.
  2. Drizzle the melted butter evenly over the entire dish.

5. Cover and Bake:

  1. Cover the baking pan with aluminum foil to help retain moisture and cook evenly.
  2. Place the covered pan in the preheated oven.

6. Bake:

  1. Bake at 350°F (175°C) for 1 hour and 10 minutes, or until the chicken is fully cooked and the potatoes are tender.
  2. Check for doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C).

7. Serve:

  1. Remove the pan from the oven and carefully remove the foil.
  2. Stir the ingredients to coat everything evenly with the melted butter and seasoning.
  3. Serve hot and enjoy this flavorful, comforting dish.

Tips for Perfect Results:

  • Uniform Cubes: Cut the chicken and potatoes into similar-sized cubes to ensure even cooking.
  • Fresh Ingredients: Fresh green beans can be used instead of canned. Simply trim and cut them into bite-sized pieces.
  • Variations: Add other vegetables like carrots, bell peppers, or onions for extra flavor and nutrition.

Conclusion

This Italian Chicken, Potatoes, and Green Beans Bake is a fantastic all-in-one meal that’s easy to prepare and full of hearty flavors. The Italian dressing mix and melted butter create a deliciously seasoned dish that’s perfect for any night of the week. Enjoy this comforting and satisfying meal with minimal cleanup!

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