If you enjoy eating Italian food and you’re looking for an easy, one-dish meal, then you will absolutely love this Italian bake recipe.In addition to the step-by-step instructions on the …
CRISPY CHICKEN COLESLAW SANDWICH
Tender, juicy chicken meets crunchy, tangy coleslaw in a crispy chicken and coleslaw sandwich, making for a tasty and filling lunch. Everyone is guaranteed to love this meal, whether they …
Apple fritters
List of ingredients: 1 and 1/2 cups of all-purpose flour 1/4 cup of sugar 2 tablespoons of baking powder Half a teaspoon of salt. One and a half teaspoons of …
Shrimp marinated in soy sauce with egg whites
Shrimp marinated in soy sauce with egg whites Prepare the ingredientsPrawns , chicken eggsCorn, garlic, minced pepper, sesame seedsFish sauce, aloe oil, vinegar, sugar, salt How to prepare:Mix soy sauce: …
Broccoli Cheddar Muffins
Broccoli Cheddar Muffins 🥦🧀 A savory and delicious muffin perfect for any time of the day. Ingredients:1 1/2 cups all-purpose flour1 tbsp baking powder1/2 tsp salt1/2 tsp black pepper1 cup …
Meat Lovers Pizza Casserole
Ingredients: Meat Lovers Pizza Casserole Directions: Preheat oven to 425°F. Lightly spray a 9-by-13-inch pot with cooking spray.In a large skillet, fry ground beef and beef sausage over medium heat …
Easy Soft Cake Recipe
Soft cake recipe with minimal ingredients, perfect for any occasion. Enjoy the fluffy texture and delightful taste! Prep Time: 20minutes minutesCook Time: 40minutes minutesTotal Time: 1hour hour Servings: 6 Servings …
Spinach Garlic Meatballs Stuffed With Mozzarella
“Spinach Garlic Meatballs Stuffed With Mozzarella”Ingredients:Spinach:• 8 ounces fresh baby spinach• 3 cloves garlic, finely chopped• 1-2 tablespoons olive oilMeatballs:• 1 pound ground beef• 1 pound ground pork• 2 ¼ …
Big Boy’s Fresh Strawberry Pie
Big Boy’s Fresh Strawberry Pie is a beloved classic, known for its bright, fresh strawberry flavor and stunning presentation. This pie combines juicy strawberries in a sweet glaze, all held …
Vanilla cream rolls
Ingredients For the custard cream (crema pastiera): For the cannoncini: Instructions Start by preparing the custard cream (crema pastiera): For the pastry horns: