Homestyle chicken noodle soup is the ultimate comfort food, perfect for chilly days or whenever you need something warm and nourishing. Here’s a simple recipe to make this classic soup at home.
Ingredients
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 8 cups (2 liters) chicken broth
• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 1 bay leaf
• 1 tsp dried thyme (or a few sprigs of fresh thyme)
• Salt and pepper, to taste
• 2 cups egg noodles (or any pasta of your choice)
• Fresh parsley, chopped (for garnish)
• Lemon juice (optional, for a hint of brightness)
Instructions
1. Sauté vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery, and sauté for about 5 minutes until the vegetables start to soften.
2. Add chicken and broth: Pour in the chicken broth, then add the chicken breasts or thighs, bay leaf, thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is fully cooked.
3. Shred the chicken: Remove the cooked chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
4. Cook the noodles: Add the egg noodles to the pot and let them cook according to package instructions (usually about 6-8 minutes).
5. Adjust seasoning: Taste and adjust the salt and pepper if needed. Add a squeeze of lemon juice for brightness, if desired.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley.
Tips
• Add more veggies like peas or spinach for extra nutrition.
• For extra richness, stir in a tablespoon of butter before serving.
Enjoy this cozy, homemade chicken noodle soup—it’s sure to warm you up!