Philly Cheese Steak Sloppy Joes – A Delicious Twist on a Classic

This Philly Cheese Steak Sloppy Joes recipe combines the best of two comfort food classics: Philly cheesesteaks and Sloppy Joes! With seasoned ground beef, sautéed onions and bell peppers, and melty provolone cheese, all piled into a soft sandwich roll, this meal is packed with savory, cheesy goodness. It’s an easy, one-pan recipe perfect for weeknight dinners that the whole family will love.

Ingredients for Philly Cheese Steak Sloppy Joes

1 lb ground beef
1 tablespoon olive oil
1 medium onion, finely chopped
1 green bell pepper, finely chopped
1/2 cup mushrooms (optional, thinly sliced for added flavor)
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon ketchup (or tomato paste for less sweetness)
1 tablespoon Dijon mustard (optional, for a tangy kick)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth (or water if you don’t have broth)
6-8 slices provolone cheese
4-6 sandwich rolls (hoagie rolls, brioche buns, or hamburger buns work well)

Step-by-Step Instructions for Philly Cheese Steak Sloppy Joes

Step 1: Sauté the Vegetables

Heat Oil: In a large skillet over medium heat, add the olive oil.
Cook the Vegetables: Add the chopped onion, bell pepper, and mushrooms (if using) to the skillet. Sauté for 5-6 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute.

Step 2: Brown the Ground Beef

Add the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet with the vegetables.
Season and Brown: Season with salt and pepper, and cook, breaking up the meat with a spatula, until it’s fully browned and no longer pink.

Step 3: Add the Sauce Ingredients

Add Worcestershire Sauce, Ketchup, and Mustard: Stir in the Worcestershire sauce, ketchup, and Dijon mustard. These ingredients add tanginess and depth to the flavor, giving the dish that “Philly cheesesteak” taste.
Pour in the Broth: Pour the beef broth into the skillet, stirring to combine all the ingredients. Let the mixture simmer for 5-7 minutes until it thickens slightly.

Step 4: Add the Cheese

Melt the Provolone: Place the provolone slices over the beef mixture in the skillet. Cover with a lid and let it cook for 2-3 minutes until the cheese melts. If you prefer, you can also stir the cheese directly into the beef mixture for a gooier texture.

Step 5: Assemble the Sandwiches

Toast the Rolls: For extra texture, toast the sandwich rolls in the oven or on a skillet until lightly golden.
Spoon the Filling: Divide the cheesy beef mixture evenly among the sandwich rolls.

Tips for Making the Best Philly Cheese Steak Sloppy Joes

Use Quality Cheese: Provolone is a must for that authentic Philly taste, but mozzarella or American cheese can also work.
Customize the Vegetables: Traditional Philly cheesesteak includes onions and peppers, but feel free to add mushrooms or skip them for a simpler version.
Choose Your Rolls: Soft hoagie rolls, brioche buns, or even hamburger buns work great for this recipe.

Variations on Philly Cheese Steak Sloppy Joes

Chicken Philly Sloppy Joes: Substitute ground beef with ground chicken or shredded rotisserie chicken for a lighter version.
Low-Carb Option: Serve the beef mixture over a bed of sautéed vegetables or in lettuce wraps for a keto-friendly alternative.
Extra Cheesy Sloppy Joes: Mix in additional shredded cheese, such as cheddar, for extra creaminess.

Serving Suggestions

Pair these Philly Cheese Steak Sloppy Joes with sides like:

French Fries or Sweet Potato Fries
Potato Chips
Pickles and Coleslaw
Caesar Salad

Storage and Reheating

Refrigerator: Store any leftover meat mixture in an airtight container in the fridge for up to 3 days.
Freezer: Freeze the beef mixture in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a skillet over medium heat, adding a splash of water or beef broth if needed.

FAQs

Can I Make These Philly Cheese Steak Sloppy Joes in a Crockpot?

Yes! Brown the meat and sauté the vegetables on the stove first, then transfer to a slow cooker. Add the broth and sauces, cook on low for 4-5 hours, and stir in the cheese just before serving.

What Cheese Works Best for This Recipe?

Provolone is classic for Philly cheesesteak flavor, but you can also use mozzarella, cheddar, or even a mix of cheeses for extra creaminess.

This Philly Cheese Steak Sloppy Joes recipe is a simple, flavorful, and satisfying dinner option that combines the best of both Philly cheesesteaks and Sloppy Joes. With its cheesy, savory filling and toasted roll, this meal is sure to become a family favorite! Enjoy every delicious, messy bite!